Güllaç dessert, one of the unique flavors of our traditional cuisine, is a light dessert that can be prepared in many different ways (güllaç baklava, güllaç fried food, güllaç palute, güllaç pastry, etc.) and with different ingredients (clotted cream, honey, walnut, hazelnut, almond, pistachio, strawberry, pumpkin, etc.) and in extremely harmonious and pleasant tastes.
The simplest and most commonly known recipe is as follows.
After boiling 3 liters of milk with 750 grams of sugar and bringing it to a warm state, pour the warm milk over the shiny side of each güllaç leaf placed on the tray with a ladle. When the güllaç leaves are finished, pour the remaining milk over the güllaç. After waiting in the refrigerator or a cool place for half an hour, serve with crushed walnuts, almonds, pistachios, hazelnuts and rose water if desired. Enjoy your meal.
Saffet Abdullah Güllaç is a family company that has been dealing with güllaç since 1881. The weight of the package is 400 gr and approximately 25 portions of güllaç dessert can be made from 1 package.
Allergen warning: Allergen derived from wheat gluten.
Please store the products in a dry place, away from moisture, sunlight and humidity.
After the dessert is made, it should be stored in the + 4 C refrigerator and consumed quickly.