It is a special mixture that you can use with confidence, suitable for use in all kinds of pastries, produced in a completely isolated area, where all stages from raw material purchase to packaged product are analyzed in accredited laboratories. Sinangil Gluten-Free Flours, which have the ISO 22000 Food Safety Management System, are hygienic, healthy and reliable.; It is satisfying thanks to the high amount of fiber it contains.; It does not contain gluten.; If you want to use your product for a longer time, you should keep the package closed in a cool, dry and moisture-free place.; Ingredients:; Buckwheat Flour, Quinoa Flour, TEFF Flour, Corn Flour.