Almond Flour can be used alone or mixed with other flours in many pastries, desserts, sauces.
It does not contain gluten. Does not contain additives. Does not contain added sugar.
Product content: 100% Almond
Almond Flour; It is a gluten-free flour obtained by grinding the shelled almonds. Does not contain additives and preservatives.
It is much tastier and more delicious than white flour in cakes, cakes and pastries.
Since it is a healthy option, it is also a sought-after ingredient in pastries.
stands out as.
People who are sensitive to gluten can consume pastries made from almond flour with peace of mind.
Storage Conditions and Shelf Life: Store the product in a dry environment, at room temperature (approximately 22°C), protect from higher temperatures. Shelf life is 12 months.