Nish Turkish Coffee 2 x 250 gr
Product features
Turkish Coffee is the name given to the cooking and preparation of coffee discovered by the Turks. It is prepared by roasting and very finely grinding a mixture of Arabica beans originating from South and Central America. Turkish Coffee has its own identity. Its smell, taste, foam, grounds and presentation are the building blocks that create its unique identity.
Europe was introduced to coffee by the Turks, and for years they prepared and consumed coffee the way the Turks prepared it. Turks' method of preparing coffee; It is a very light boiling of coffee. The reason for this is the interaction of water and coffee. A cup of water and coffee is added to the coffee pot and cooked. Sugar can also be added optionally.
'How would you like your coffee? The answer to the question 'is given one of three options: sweetened, plain or medium sugar.
Turkish Coffee is preferred for its dense body and the aroma that remains with the fine grains of the grounds being felt in the mouth.
History of Turkish Coffee
Yemen Governor Özdemir Pasha was amazed by the taste of coffee and brought it to Istanbul in 1543. The coffee cooked by Turks in jugs and coffee pots was called Turkish Coffee. The public was introduced to coffee with the coffeehouses that opened in Tahtakale and spread all over the city. Coffeehouses and coffee culture, where literary conversations were held every day and at every hour, games such as chess and backgammon were played, and books and beautiful articles were read, became indispensable for the people. Turkish Coffee, which has taken its place in kitchens, has begun to be consumed in large quantities. In a short time, the fame and taste of Turkish Coffee spread first to Europe and then to the whole world, thanks to merchants, travelers and Ottoman Ambassadors.
Special beans of Nish Turkish Coffee selected from farms that are leaders in coffee production in the world;
It is prepared with unique recipes to reveal its unique natural aromas taken from the soil of the regions where they are grown.
Our coffee beans are carefully roasted by our experienced, master roasters. In this way, we offer our coffees to you with a unique taste every time, thanks to our original recipes.
Our Nish Turkish Coffees are a blend of Brazilian beans and high-quality African coffees, as a result of our months-long product development efforts.
The blend we used in Nish Hünkar Special Turkish Coffee was highly appreciated in blind tastings.
Preparation of
The cup is determined according to the number of people and water is added according to the number of cups. Add Turkish Coffee, 1 teaspoon for each person. Then, after it boils slightly, observe that it is foaming and serve. Nowadays, Turkish Coffee is cooked with machines and coffee pots. Contrary to popular belief, the water served with Turkish Coffee is consumed before, not after, the coffee.
Nish Turkish Coffee is offered for sale in 2x250 gr and 250 gr packages for those who consume Turkish Coffee a lot.
Nish Coffees are prepared on the same day for each order. In this way, it is always presented to you fresh.