Carob Extract - 700 Gr
Brand: Diyarından Evinize
The liquid food obtained from the carob fruit, whose seeds have been removed, by cold pressing method without using high temperature and heat, is called carob molasses (carob molasses).
Carob trees, which are the natural vegetation of the Mediterranean region countries, are a durable tree species that stays green in all seasons. It got this name because the fruit of the tree resembles the horn of a goat.
This plant is also known as carob in Anatolia because of the carob (carob) flowers that have survived from the Roman period.
The fruit of the tree is used both in food types that humans can consume and in animal feed.
Carob, which is a long-lived tree species, is mostly used by making carob molasses.
This type of molasses, which is widely used in our country, is an energy store in terms of nutritional values.
Benefits and Properties of Carob Molasses
Carob is a valuable herb used to create quality food sources containing important components.
We can list the benefits of carob, which we use as molasses, as follows.
* Carob molasses contains three times more calcium than milk.
It is a powerful energy store with its natural sugar content.
*Carob produced by cold pressing method does not contain harmful components such as HMF, which threatens health.
*Carob molasses is obtained by methods without chemical change.
In this way, it is produced by preserving its nutritional values without being exposed to high temperature.
Since molasses prepared at home with traditional methods rises above 60 degrees, it causes the formation of some substances that are considered dangerous.
We should prefer products that are not produced at high temperatures and temperatures.