Şirden Rennet at Home 100 ml ℮

CHEAP AND FAKE PRODUCTS CAN HARM THE HEALTH OF YOU AND YOUR FAMILY!

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Şirden Rennet at Home 100 ml ℮

1-) Heat 5LT raw milk to 75°C, wait 1-2 minutes and quickly cool it to 35°C.

2-) Add 1 teaspoon of rennet to half a tea glass of drinking water, stir and slowly add it to the milk to ensure that it is thoroughly dispersed.

3-) Cover the pot and wrap it well so that it does not lose its heat. Wait 30-40 minutes until a firm and elastic clot forms.

4-) With the help of a knife, cut the resulting clot lengthwise and deeply into 1 cm pieces. Wait 30-40 minutes for the water to separate.

5-) In order for the water of the curd to separate faster, warm the curd to 35-37°C by stirring slowly.

6-) Place the well-drained curd in a filtering cloth and tie it tightly.

7-) Put approximately 1.5-2 kg weight on it. Apply pressure for 4-5 hours, turning the cheese over every 2 hours. (If it is kept longer, a harder cheese will be obtained.)

8-) After the water of your cheese is removed, put it in a suitable container, add the brine and let it rest for 1 hour. The brine should completely cover the surface of the cheese.

Brine Preparation : Add 2 tablespoons of table grinding salt to 1 liter of water, boil it and cool it to 25°C. The amount of salt in the brine determines how salty your cheese will be. The recommended amount is 1LT brine per 500g ℮ cheese. Always keep your cheese in brine

9-) Keep your cheese in the refrigerator. You can reduce the salt by rinsing as much cheese as you need in hot water. Enjoy your meal.

Packaging : Covered with Stretch and Stretch. It is reinforced with an ice battery to keep it cold.

Important : Be sure to keep it in a cold place!

Contents

Water, Salt(16%), Enzyme Solution(Animal Chymosin+Pepsin), Antimicrobial Substance(Sodium Benzoate E211)

Preserved Flavors Traditional Production Reliable Food Market

We ship our products to all over Turkey with Yurtiçi Kargo without disrupting the cold chain.

Orders placed until 16:00 will be delivered to the cargo on the same day. Orders placed after 16:00 will be shipped the next day. This may vary depending on product stock.
In order to ensure that the products reach you without spoiling or spoiling and that you are satisfied, your orders are not shipped on Fridays, Saturdays and Sundays.

NOTE: Our cargo company works until 12:00 on Saturday. It is closed on Sunday.

When it comes to food, we attach great importance to preserving the taste and maintaining the cold chain. We package our products for you in special heat-sensitive packages using the DRY ICE system, which is frozen at -80 degrees. Thanks to this method, local delicacies are delivered to your address in their freshest form by cargo. It maintains its coldness throughout the journey and reaches you as cold as if it came out of the refrigerator.

We wrap products that can be broken or damaged in air-filled bags. In order to prevent the movement of the product inside the box, we additionally fill the inside of the box with styrofoam foam. In this way, the product reaches you gently and without any damage.

We recommend that you consume perishable products, such as meat and dairy products, after receiving them and letting them rest in the refrigerator for 4 hours without opening their packages.

When preserving perishable foods such as meat and dairy products that you have opened, you can keep them in the refrigerator for a long time in a storage container that will prevent contact with air or by vacuuming them.  

Shipping is available all over Turkey. Your products will be delivered to the farthest location within 3 business days. Due to winter conditions and some transportation problems, delivery time may vary by 1-2 days at most.

Thank you for choosing us, enjoy your meal.

Happy Shopping.