Practical Leaf Wrapping Machine
One of the most difficult dishes to make in the kitchen is stuffed vine leaves.
You will no longer need to spend a long time making sarma during the month of Ramadan.
With the Practical Vine Leaves Wrapping Machine, your vine leaves will no longer unroll and will all be the same size!
Apart from stuffed vine leaves, stuffed cabbage and stuffed chard, you can also use it in making cigarette pastry, lentil meatballs and Tekirdağ meatballs.
It has 3 stages and each stage wraps different lengths.
Product Usage:
- Set the adjustment knob to the desired position according to the desired length of wrapping.
- When the adjustment button is at 1, it wraps thick, at 2, it wraps medium, and at 3, it wraps thin.
- Lubricate the tape by dropping a few drops of oil on it, spreading the oil over the tape.
- Place the machine on a flat surface with the lower side facing you.
- Place the leaf from the stem side onto the abdomen, centering it at the bottom of the machine.
- Make sure that the leaf is properly seated at the bottom of the machine with the help of your finger and that the parts that protrude from the sides do not cover it and that they come to the side walls of the machine.
- Place the filling ingredients on the bottom part of the leaf according to the thickness of the stuffing.
- Use 1.5 spoons of material for thick wrap, 1 spoon for medium wrap, and ½ spoon for thin wrap.
- You can find this amount by experimenting.
- Finally, push the lever forward.
- The wraps will fall ready from the end of the machine.
- Before putting the new leaf in, gently press the bottom of the band with your finger to make it tight. Your stuffed vegetables are ready, enjoy your meal.
Product Cleaning:
- Wipe with a soapy cloth and rinse with water.
- The product should be dried before being removed.
- It should not be washed in the dishwasher.
Product Dimensions:
- 28cm length
- 12cm height
- 8 cm width
Package Included:
- 1 Practical Leaf Wrapping Machine
Note: Our product will be sent in mixed colors.