Masticated Turkish delight has been produced using sugar obtained from sugar beets, starch, mastic gum, water and lemon salt for many years, with the raw materials it contains changing from past to present. Cream of tartar can also be used instead of lemon salt in the content of plain Turkish delight. We continue to produce our classic Turkish delight, which will take you to the beautiful memories of the past when you eat it, by paying extra attention to the production and packaging stages, using copper boilers in sterile environments, without compromising our quality, in order to make you enjoy those moments. Hope you enjoy it :) Mastic Turkish delight can be consumed regularly by kidney patients as it is a source of carbohydrates.
INGREDIENTS: Sugar, Corn Starch, Water, Gum, Powdered Sugar, Acidity Regulator Citric Acid (E330)
STORAGE CONDITIONS: Store in a cool and moisture-free environment. Keep away from sunlight.
ALLERGEN WARNING: May contain gluten.