Balparmak Natural Pine Honey - 460 Grams
Muğla and its surroundings are among the most important geographies for pine honey production in the world today, as they are home to natural pine trees (Pinus brutia, P. nigra, P. pinea). Balparmak supplies its pine honey products from this special geography for you, the real taste enthusiasts. Balparmak Pine Honey, which offers a different experience from flower honeys with its originality of production method and unique flavor, is already a candidate to be indispensable for your family with its soft taste privilege!
What are Pine Honey and Its Properties?
Pine honey is produced from the secretions left by the cochineal insects that feed on the sap of pine trees. The pine honey that is produced as a result of the processing of these pleasant-smelling secretions by honey bees is different from flower honey in terms of its source and production process and is called "secretion honey".
Pine honey, which has a darker color due to the fact that it contains more minerals than other honeys, has a low glucose and fructose content due to its natural structure. Therefore, this type of honey has a softer flavor than flower honeys. Pine honey, which also has a low acidity level, does not leave a burning sensation in the throat and offers a pleasant consumption. There are approximately 304 calories in 100 grams of pine honey.
How to Use Pine Honey?
Every morning as I start the day
At breakfasts and snacks
In all homemade recipes
In tea and all beverages
Personal
in care
You can consume pine honey on its own with a spoon or add it to your food and drinks. You can use this honey for a longer time without crystallizing compared to flower honey, and you can always store it with the same consistency and flavor under suitable conditions.
The Journey of Natural Honey in 3 Steps
Fragrant
From Pine Forests
The secretions left by cochineal insects on pine trees are collected by honey bees between August and November. The pine honey production process begins as a result of the changes in these secretions accumulated in the honey crops of field bees by bee enzymes.
Only
The Natural One
The secretions processed by worker bees during their journey to the hive are placed in the honeycombs. Then, by adding more enzymes and reducing the water content, the young worker bees responsible for the internal service in the hive mature and glaze it. Thus, the pine honey production process is completed.
In Every Drop
Quality and Consistency
Honey samples collected from Muğla and surrounding regions are subjected to analysis processes in Balparmak laboratories. Only natural and high-quality honeys are selected and filled into hygienic packages.
Track Your Honey with Priospot Technology!
“The source of natural honey is only nature. It is not possible to understand whether honey is adulterated by looking at its smell, taste or appearance.”
The authenticity and naturalness of your honey is guaranteed by analyses conducted in Balparmak Analysis Laboratories in accordance with at least 100 different parameters. The analysis reports of the products can be easily viewed with the Priospot technology that Balparmak offers to its consumers as a first in the food sector.
