KENYA KIAMBU
Kenya 100% Arabica Medium Roasted 250 gr
Filter Coffee Features
Bean Type: Arabica (Cattura)
Harvest Time: October - December
Processing process: Washed, sun dried
Tasting Notes: Berry family, spicy and chocolate notes
Aroma (Smell): Berry family
Body: Medium-High
Growing Altitude: 1500-1700m
Acidity: Medium
Drink: The dominance of the berry taste and the medium body attract attention. As the coffee cools in the cup, its spicy feeling decreases and acidic flavors and chocolate notes begin to emerge. After a finish that is very clean and leaves no trace on the throat and larynx, the berry that spreads on the palate and tongue stands out.
Our coffees are roasted weekly and ground daily! When you order, your coffee is specially ground and packaged for you. Our packages are in the form of Locked Coffee Packages, you do not need to buy a separate container to store them at home. Simply remove the air from the package and lock the clip!
Brewing Methods:
Chemex, V60 Dripper, Siphon Brewing, Coffee Syphon, Cold Brew, Aeropress, Moka Pot, French Press, Filter Coffee Machine, Home Type Espresso Machine
Application Recipe: For 200 ml of water, 12 g (two teaspoons) of coffee is brewed according to the desired brewing method. For French Press brewing, waiting for 4 minutes is sufficient. Never use tap water when brewing your coffee.