Nish Dibek Coffee 5 x 100 gr
Product features
Dibek Coffee is the coffee widely used in the Ottoman Empire and Bosnia, which continued until the 19th century. The word Dibek means 'Tattoo shape, beaten one'. It is also the name of a large mortar made of wood or stone, used to remove the husk of grain and crush grain and similar products.
Dibek Coffee is created by manually grinding and mixing Turkish Coffee and various herbs in a mortar, also known as a mortar. Dibek Coffee fascinates us with the taste of the mixtures in it. Dibek Coffee, which is made like Turkish Coffee, tastes like coffee with milk and is softer to drink than Turkish Coffee. Just like Turkish Coffee, it can be consumed with or without sugar, as well as with or without milk. Dibek Coffee was ground in mortar wells in the Ottoman Empire, and for this reason it is known under two different names: Ottoman Coffee and Dibek Coffee.
Nish Dibek Coffee contains the world's best quality Arabica beans. It does not cause palpitations and has a smoother drink than other Turkish Coffees. There are 8 foods in Dibek Coffee. These; Coffee, salep, coffee cream, carob, cocoa, terebinth and cardamom.
Preparation of
In fact, Dibek Coffee is cooked with hot water on coal stoves. But today, Turkish Coffee is cooked in machines and on the stove. The cup is determined according to the number of people and water is added according to the number of cups. Add dibek coffee, 1 teaspoon for each person. Then, after it boils slightly, observe that it is foaming and serve.
Nish Dibek Coffee is offered for sale in 5x100 gr packages and 100 gr packages for those who consume Dibek Coffee a lot.