Eti Form Whole Rye Sourdough Whole Wheat Biscuits
Form Whole Wheat Biscuits, which combine the flavor of whole rye and sourdough, will be an indispensable part of your snacks. Moreover, its fat is reduced by 50% and it is a source of protein and fiber. You can enjoy Eti Form Whole Rye Sourdough Whole Wheat Biscuits both plain and with sweet and salty flavors.
Ingredients: Wheat Flour, Bran 8.7%, Whole Wheat Flour, Wheat Crushed, Wheat Gluten, Vegetable Oil (Palm, Sunflower, Cotton, Canola), Carob Flour, Rye Sourdough Powder 3%, Vinegar, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Whole Rye Flour 1.2%, Sourdough 1% (Whole Rye Flour 49.9%, Bread Culture), Salt, Skim Milk Powder, Acidity Regulator (Citric Acid), Flour Treatment Agent (Sodium Metabisulfite).
ALLERGEN WARNING: Contains gluten, sulphite and dairy products. May contain traces of hazelnuts.
Nutritional Information: Energy : 1681/400 kJ/kcal, Fat : 9.8 g, Saturated Fat : 4.6 g, Carbohydrates : 56 g, Sugars : 6.5 g, Fiber : 11 g, Protein : 16 g, Salt : 1.8 g.