Kastamonu Einkorn Wheat Grained 1 Kg

The husk of grained Einkorn Wheat has been separated.

It is a product suitable for flour making.

We recommend using our shelled einkorn wheat for germination.

What is einkorn?

Einkorn; It is the ancestor of wheat and the most natural grain.

In Turkey, Kastamonu is the place where it can be planted very intensively and where it grows more deliciously. The most cultivated area in Kastamonu is Devrekani. It is also planted in Seydiler, Ağlı and İhsangazi districts. The Turkish Trademark and Patent Office has granted the right and authority to use GEOGRAPHICAL AREA MARKING for EINNOR WHEAT, EINNOR BULGUR and EINNOR FLOUR. (Our company Devrekani Deva Gıda Ltd. Şti. has the right to use the Geographical Area Sign.)

Kastamonu University Kastamonu Vocational School Machinery and Metal Technologies Department Head Assoc. Dr. Güran Ünal stated that einkorn wheat is the only grain type that can grow in its natural environment without pesticides or fertilizers.

EINZZ; Its genetic structure has not changed, it is an ancient species, its nutritional values are rich, etc. It was chosen as PRESIDIA by the Slow Food Biodiversity Foundation due to its features.

RAW MATERIAL PRODUCTION, SUPPLY AND STORAGE OF EINSER

Planting time: (It is planted before spring. The ideal time is October - November)

Fertilizer and pesticides: (Pesticides and Scientific Fertilizers can be used entirely at the initiative of the farmer. However, one thing is known for sure; much less pesticides and fertilizers are used in einkorn production compared to other grains, and even in some agricultural areas, there is no need to use fertilizers and pesticides. )

Harvest time: (Production is made from mid-July until the end of August)

Purchasing (Procurement) and storage by our Company: (Usually, it is purchased in its Hulled form from the Producer with whom we have contracted cultivation. The purchased einkorn wheat is received and stored according to the Einkorn PURCHASE SPECIFICATIONS prepared in accordance with HACCP rules.)