Balparmak Plateau and Plain Flower Honey (850 Gr.)
The plateaus and plains, which contain thousands of different plants with different aromas, are among the most productive production areas for beekeeping. The bees that come to the plateaus and plains at certain times each year, accompanied by beekeepers, enrich the essence of hundreds of different types of plants with their own enzymes. As a result, the soft aroma of plateau and plain flower honeys that give the feeling of spring freshness are produced!
What are the Features of Plateau and Plain Flower Honey?
Yayla and plain honey is a special selection of flower honey collected by Balparmak from plateaus and plains with an average altitude of 500 meters. The flowers grown in the plateaus and plains of Anatolia, which have a rich plant diversity, give the honey a soft aroma and a thick consistency.
Yayla and plain flower honey, like other natural honey varieties, contains carbohydrates, protein, vitamins, minerals and enzymes. In this way, it not only provides a pleasant consumption; it also contributes to the safe supply of nutrients and energy elements that the body needs. 100 grams of yayla and plain honey is worth 304 calories (kcal).
How to Use Plateau and Plain Honey?
Every morning as I start the day
At breakfasts and snacks
In all homemade recipes
In tea and all beverages
Personal
in care
You can choose Yayla and Ova honey to sweeten your food and drinks. You can also consume the product on its own to feel the soft aroma of this honey intensely. Even though you try to stay away from refined sugar, do you sometimes have difficulty controlling your sweet cravings? Then you should definitely take a look at the honey pudding recipe! You can consume this dessert, which stands out with its lightness, with a teaspoon of Balparmak Yayla and Ova Flower Honey and enjoy it with peace of mind!
Click for detailed recipe!
The Journey of Natural Honey in 3 Steps
Virgin Yayla and
From the plains
Worker bees collect nectar from plants growing untouched on plateaus and plains throughout the spring and summer months for honey production.
Only
Natural
The honey produced by worker bees is collected in the summer when the flowering period of the plants ends and goes through a milking (filtering) process.
In Every Drop
Quality and Consistency
Honey samples collected from the best sources are delivered to the facility and analyzed. Only honey with natural, high quality and reliable content is selected and carefully packaged.