Eti Pronot Gluten-Free Baby Biscuit
Eti Pronot Gluten-Free Baby Biscuit; It is a baby biscuit that mothers can easily feed to babies with gluten sensitivity and celiac disease who have switched to complementary foods from the 6th month onwards.
- Fresh pasteurized milk and pasteurized eggs are added.
- With 3 vitamins and 2 minerals.
- Suitable for celiac patients.
- Does not contain trans fat.
Ingredients: Rice Flour, Sugar, Vegetable Oil (Palm, Sunflower, Cotton, Canola), Starch (Corn), Milk Powder, Skim Pasteurized Milk 3%, Pasteurized Egg 3%, Minerals (Calcium, Iron), Salt, Raising Agent (Ammonium). Hydrogen Carbonate), Vitamin Mixture (B1, B2, B6), Flavorings (Vanillin, Vanilla Extract).
ALLERGEN WARNING: Contains dairy products and eggs. It may contain traces of almonds, hazelnuts and peanuts.
Nutrients (per 100 grams): Energy : 1882/447 kJ/kcal, Fat : 14 g, Saturated Fat : 7.3 g, Carbohydrate : 75 g, Sugars : 21 g, Fiber : 1.0 g, Protein : 5.8 g, Salt/Sodium : 0.40/0.16 g, Vitamin B1 : 1.0 g, Vitamin B2 : 0.40 g, Vitamin B6 : 1.1 g, Iron : 10.8 g, Calcium : 311 g.