Ottoman spices are a special blend inspired by the rich aromatic heritage of traditional Ottoman cuisine. Available in a 50-gram package, this spice blend is created by blending various spices in balanced proportions. It typically contains spices frequently used in classical Ottoman cuisine, such as black pepper, coriander, cinnamon, cloves, allspice, turmeric, cumin, ginger, and nutmeg. This combination lends dishes a warm and aromatic character.
Ottoman spices have a wide range of uses, from meat dishes and pilafs to sautéed vegetables and soups. They deepen the flavor of lamb and chicken, in particular, creating a soft, balanced flavor profile. They are also used to enhance the flavor of olive oil dishes, roasted vegetables, and meatball mixtures. The sweet and spicy notes in the blend bring a warm balance of flavors from both the East and the Mediterranean to recipes.
This spice blend not only adds flavor but also visual richness to dishes. Its colorful texture makes it suitable for use in both marinades and sauces. Even a small amount adds a distinct aroma to dishes, so moderation is recommended.