Bambum Vetro - Cutting Board With Iroko Handle 20*40

Bambum Vetro - Iroko Handle Cutting and Serving Board 20x40 cm | Natural Wood Steak & Cheese Board Experience the durability and elegance of Iroko wood, the choice of professional chefs, in your kitchen! Bambum Vetro is made from Iroko wood, also known as "African Teak," which is extra resistant to water and moisture. This special board, which darkens in color over time and becomes more characteristic, provides a surface that prevents your knife from becoming dull during daily cutting tasks, and its stylish handled design makes it the star of your table for steak, cheese, or charcuterie presentations. Product Contents: 1 Iroko Handle Cutting and Serving Board Product Features: Material: Exotic and hard-structured 1st class Iroko wood. Dimensions: Width: 20 cm Length: 40 cm (including handle) Color: Natural, grained, and warm brown tones of Iroko wood (Each product has its own unique pattern). Durability: Thanks to its hard structure, it is much more resistant to knife impacts, water, and warping than bamboo or standard wood. Why Choose Iroko Wood? Dual Function: Thanks to its ideal size and ergonomic handle, it can be used as a cutting board for chopping vegetables/fruits in the kitchen; and as a serving board for burgers, steaks, or cheese platters at the table. Does Not Harbor Bacteria: The natural oily texture of Iroko wood prevents the formation of bacteria, ensuring hygienic use. Knife-Friendly: It does not dull your knives like glass or granite surfaces. Timeless Beauty: Iroko is one of the rare wood types whose color settles and becomes more beautiful with use and oiling. Cleaning and Care Instructions Cleaning: To prevent damage to the natural texture of the wood, cracking, and loss of shape, it should absolutely not be washed in a dishwasher. Washing: Wash by hand with lukewarm water and soap, and dry immediately without leaving water on it. Care: To extend the life of the product and maintain its shine, it is recommended to oil it with olive oil or food-grade vegetable oils at regular intervals (when the color becomes dull).