Chips Spice Considering that spicy chips are very popular and chips cannot be imagined without spices, making naturally flavored snacks at home with Hayfene Chips Spice will be quite enjoyable! You can make natural chips by thinly slicing any kind of vegetable that comes to mind and frying it in the oven or pan. There is no need to spend time choosing the spices you will add. Hayfene has prepared this special spice mix to bring together the most natural forms of spices that are compatible with each other and to bring them together with the sauces and snacks you will make. Where is Chips Spice Used? This special spice mix, which does not go overboard and brings together only the rare spices that will match each other in the best way, consists of sweet red pepper flakes, sweet paprika, garlic, onion, sumac, mint and rock salt. With these products that Hayfene specially brings together in the right proportions, all you have to do is put your chips in the oven and enjoy them. In addition to homemade chips, the spice can be used in snacks, various salads, dishes and sauces. How is Chips Spice Used? Homemade chips, which are obtained by finely chopping various fruits and vegetables and applying unique techniques, can be a great duo with Hayfene chip spice! For this, you can use it by mixing it with the spice on the vegetables you oil before putting them in the oven, or you can enjoy this delicious taste by sprinkling our spice on the vegetables you fry in oil.
After washing and drying your potatoes, peel them and slice them into very thin round slices. Then pour 2 tablespoons of cornstarch on the sliced potatoes and mix. Then pour the entire 2 tablespoons of olive oil on top. Since the spice mixture contains salt, it would be better to be careful if you want to use salt. After pouring the chip spice on the sweet potatoes and mixing them, place the slices on a baking tray so that they do not overlap. Bake in a preheated oven set to 200 degrees for about 30 minutes.