What makes Karakovan honey, which has a special place among honey types, different is its production method. Human intervention in the production of Karakovan honey is extremely low. The leading role in most of the process until the product emerges belongs to the bees.
Unlike other types of honey, bees are not given combs in the production of karahive honey. In this production method, where wax is not used, swarms are placed in prepared hives and the bees do everything themselves, including the comb, in a lightless environment. Production areas are far from highways and agricultural lands. In this way, harmful chemicals and pollutants cannot reach the honey. The quality level of karahive honey produced in regions with rich flower flora is high.
What are the benefits of Karakovan Honey?
Karakovan honey has antiseptic properties. In this way, it can successfully fight against harmful microorganisms. It has been determined that the bacteria called methicillin-resistant Staphylococcus Aureus (MRSA), which causes staphylococcal infection, also known as hospital infection, cannot resist karakovan honey. With its antiseptic properties, karakovan honey also successfully fights against dysentery and typhoid bacteria.
Karakovan honey does not contain sugar. This makes it safe for consumption by a wider audience. Since the bees are entirely responsible for its production, it is also organic.
Karakovan honey strengthens the immune system, is an expectorant, and stops coughing. It provides protection against cardiovascular diseases with its high antioxidant levels. Karakovan honey can also be used as an auxiliary tool in the treatment of hepatitis B, hepatitis C and jaundice.