THE NEW CROP IMPORTED FRESH GOJI BERRY DRIED FRUIT IS VERY TASTY!
In a Vacuum Package
Do not compare the product price with those who sell the crop of past years or non-Tibetan products.
The pros of products packaged by vacuuming : Prevents oxidation. By removing the oxygen in the package, the problem of aerobic microorganism development and oxidation in vacuum packaging is minimized.
Extends shelf life It retains the delicate taste and smell
Retains natural moisture
Stops moisture-related contamination (Contamination is the transition of harmful bacteria and viruses from one contaminated surface to another surface)
Prevents dull burn
Prevents insect entry It prevents the solidification of powder products from moisture to the environment.
It will reach you untouched.
Warning: Vacuumed products may be stereotyped when they are first opened because they are fully ventilated, this is normal and can be solved easily.