Black Cumin Seed Oil 50 Ml.

BLACK CUMIN SEED OIL 50 ML What are the Benefits of Black Cumin Seed Oil? Black cumin is an annual plant with black seeds that have a slightly bitter taste. Black cumin (Nigella Sativa L.) is a species of the Ranunculaceae family that has been used to treat many diseases since ancient times. A highly medicinal plant, black cumin seed oil contains fixed and volatile oils, various alkaloids, saponins, and tannins. In addition to containing omega-3 and omega-6 fatty acids, it also contains selenium, zinc, iron, copper, calcium minerals, and a high amount of vitamin E. Black cumin seed oil is obtained from the seeds of the black cumin plant. Because the oils produced using the cold-press technique are not exposed to any high temperatures, their bioactive compounds are not damaged. Cold-pressed oils should not be heated. Black cumin seed oil, consumed for many purposes, can also be added to salads. The cold-press technique is one of the leading techniques used in the production of the highest quality vegetable oils. Oils obtained through the cold-press method contain higher levels of antioxidants, phenolic compounds, phosphatides, carotenoids, and phytosterols, making them more beneficial for health. What are the benefits of black cumin oil? Black cumin oil contains a high percentage of polyunsaturated fatty acids. Along with essential oils, it provides a boost to the immune system. According to some sources, when used internally, black cumin oil has strong immune-regulating properties. It helps with psoriasis, rheumatism, and general weaknesses in the immune system. Due to its strong odor, it is advisable to mix black cumin oil with other oils when using it in skincare. This way, the different active ingredients will support and complement each other. It can be used in several ways: 1. Add 3-4 drops to a cup of water and drink. 2. Add to salads. 3. Use to improve breathing. 4. When used as a massage, it can help nourish and moisturize the skin. Note: It should be remembered that long-term internal use of essential oils can put a strain on the liver. Therefore, it is advisable to use black cumin oil as part of a course of treatment. It is recommended to use it for no more than 12-16 weeks, if possible, followed by a break. Method of Production: Obtained by cold pressing method. Consumption Suggestion: Can be drunk directly. Can be added to salads and meals. Storage Conditions and Shelf Life: Store at room temperature (15-30°C). Protect from heat, light and humidity. Keep out of reach of children. Shelf life is 3 years. - Business Registration No: TR – 34-K-048026 Packaging: 50 ml