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Respected organic einkorn flour; It is real flour produced from wheat whose genetic structure is considered the first grain that dates back 12 thousand years. ; Produced from 100% natural sources, using natural methods. ; It has completed its adaptation in Anatolian soil and is produced from our local ancestral seeds with traditional methods. ; It is real flour produced from wheat whose genetic structure is considered the first grain that dates back 12 thousand years. ; Einkorn flour surpasses white flour in terms of its properties and nutritional value. ; It contains more iron, folic acid, zinc, carotenoids and twice as much vitamin A compared to modern wheat. ; Since einkorn flour's germ and bran are not removed, its nutritional properties and taste are extremely distinctive and healthy compared to white flour. ; It has a low gluten content. ; It is easy to digest. ;