Hayfene Sumac 150 G

Sumac Other Names Somac Origin Turkey English Name Sumac Botanical Name Rhus coriara What is Sumac? Sumac is a spice obtained by drying the fruits of a wild plant, sumac, and grinding them with table salt. This spice is one of the most well-known spice varieties of the Middle East with its dark red color and sourness. Sumac has many health benefits. So where is sumac used? Where is Sumac Used? The area of ​​use of sumac has diversified in recent years. The most commonly used dishes in which sumac is used are sumac onion salad, kısır, dried stuffed eggplant, Gavurdağı salad, Albanian liver, meat and vegetable dishes. This spice, usually used in salad dressings, is a delicious spice variety for those who like sour flavors in their dishes. You can also consume sumac as herbal tea. How to Use Sumac? The spice, which is usually used as a condiment in dishes, can be added directly to dishes. If you want the taste of this spice to be more dominant in the dishes you prepare, you can use sumac in your dishes after boiling it with water or after soaking it in water. If you want to consume it as herbal tea, you can brew it by adding 1 teaspoon of sumac to 1 cup of boiled water and consume. Our Favorite Recipes ? Dry bean piyazı, ? Dried dolma with sumac, ? Hot and sour soup with sumac. Sumac Kısır Ingredients: ? 1.5 cups of fine bulgur, ? 1.5 cups of boiling water, ? 1 tablespoon tomato paste, ? Half a tablespoon of pepper paste, ? 5 sprigs of spring onions, ? A few sprigs of fresh mint, ? A few sprigs of parsley, ? 5-6 leaves of curly lettuce. For the sauce: ? Half a tea glass of olive oil, ? 1 full tablespoon of sumac, ? Juice of half a lemon, ? 1 teaspoon of pomegranate syrup, ? Half a teaspoon of salt, ? Half a teaspoon of chili pepper. Preparation: ? Soak the bulgur in a large bowl and cover. ? Soak the sumac in a bowl with boiling water. ? Mix after the bulgur swells. In a pan, oil and tomato paste are roasted and added to the bulgur. ? Sumac water and sauce ingredients are mixed in a bowl. ? Greens are washed and finely chopped. ? All ingredients are mixed in a large bowl. General Information Sumac is a type of spice obtained by drying the fruits of the wild plant sumac and grinding them with salt. This spice stands out with its sour taste and is widely used especially in the Middle East. You can use sumac in salads, meals, and herbal teas. It is recommended that you soak sumac in water before using it and then add it to the meal. .