The benefits of allspice (also known as Jamaican pepper, pimento and pimenta) include relieving pain caused by digestive system problems and rheumatism. Allspice can be found in the form of spice and oil produced from the sap of the plant.
Allspice, the English name of allspice, an evergreen tree found in the forests of South and Central America, comes from the combination of the scent of spices such as cinnamon, nutmeg, ginger and cloves. In addition to improving digestion and reducing pain, it is used as an effective natural product to accelerate blood circulation and fight disease-causing pathogens.
Digestive Benefits of Allspice
Allspice is a good carminative and can be used to treat vomiting, nausea and diarrhea caused by digestive problems. Allspice, which has a pleasant smell, is also used to reduce stomach cramps and improve the functioning of the entire digestive system. Although these benefits have enabled allspice to be used to support treatment for many years, these benefits have not been proven by a sufficient number of scientific studies.
The Effect of Allspice in Reducing Pain
When allspice oil is applied to areas with joint pain, especially after bathing, a decrease in pain can be observed due to the anesthetic effect of the plant. Phytotherapy Research published in 2010 published results that allspice relieves pain due to problems in the nervous system. However, there are no other clinical research results to support this study on mice.
Antiseptic Properties of Allspice
Allspice, which has antiseptic, anesthetic, analgesic and antioxidant properties, provides protection against free radicals that can cause many diseases in the body. Allspice is traditionally used in the treatment of wounds on the skin caused by bacterial or fungal infections, as well as in the treatment of dry cough, cold, bronchitis and depression.
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