Ovalette Couvertur Dark Chocolate (55%)
Ovalette Bitter Couverture 2,5 kg Details
55% extra dark couverture
Store in a cool, odorless and dry place.
There is no alcohol, lard or additives in any of our products.
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Emulsifier (Soya Lecithin)
Natural identical flavor (vanillin)
"Couverture chocolate", which is well known by those who are interested in chocolate making and pastry, is the name given to chocolate bars with a high cocoa content used by professional chocolate producers and pastry connoisseurs. If you are one of those who decide to learn how to make chocolate, or if cake-cake and pastry is your special interest, you will often start to hear the term "couverture chocolate".
“Couverture Chocolate” is offered for sale in large molds or, in other words, ingots. The rate of cocoa butter in its content determines the flavor, fluidity and quality of the handmade chocolate to be prepared.
WHAT IS CUVERTURE;
Couverture has only one meaning. Couverture is a kind of special chocolate that professionals use a lot, with HIGH COCOA OIL IN IT. It contains at least 30% chocolate essence and at least 35% cocoa butter, it is ideal for chefs in the patisserie world due to its high cocoa butter content, it is coated in candies, chocolate chips are made, this type of chocolate is constantly used alone in cakes and chocolate art. The taste and flavor are amazing.
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