Sirius Nespresso Compatible Single Origin Capsule Coffee 6 Guatemala Set Of 3 (30 Capsules)

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Description

 

 

Sirius Nespresso Compatible Single Origin Capsule Coffee Guatemala-6

 

Capsule coffees are strong coffees that will allow you to start the day energetically and quickly shake off your sleepiness. It is very practical to prepare and drink for those who have busy days and do not have the opportunity to drink coffee. It is a challenging product for lovers of intense and strong coffee.

 

Tasting Notes:

Light notes of chocolate, vanilla and caramel, which will leave a permanent mark on your palate, feel soft at the first sip, but then harden.

 

It has medium filling and medium acidity properties and its hardness level is 6.

 

Single Origin coffee; It represents the type of coffee produced on a single farm. The taste of single origin coffees bears the traces of the climate, soil and cultivation method in the specific region where the coffee is grown .

 

Coffee beans respire and present to us the tasting notes of other plants growing in the region, which mix with the soil, into their own identity.

 

More information:

Since capsule coffees do not come into contact with air, they are always fresh and have a long shelf life. Sirius Nespresso Compatible Capsule Coffees are prepared untouched by nitrogen filling technique. Nitrogen filling is a filling technique that keeps the coffee fresh for longer.

Our capsule coffees are compatible with Nespresso machines.

There are 10 aluminum capsules in the box.

The hardness levels of capsule coffees are indicated by numbers. As the number increases, coffee density increases, and as the number decreases, coffee density decreases. If you prefer a strong coffee, we recommend you choose products number 6-10. Capsule coffees are coffees with a creamy and intensely scented structure. If you find it difficult to wake up in the morning and have difficulty waking up, capsule coffees are just for you.

 

Capsule Machine Cleaning:

Capsule coffees are prepared quite simply, unlike other types of coffee. After placing your coffee capsule into your machine, your machine does all the remaining work.

Each machine is different and offers you different features. After choosing the machine in line with your own wishes, you should pay attention to the maintenance of your machine.

 

Remove the empty capsule from your machine after each use. In this way, you prevent the coffee pulp from getting stuck in the machine mechanism and the formation of bad odor. After each use, run extra empty water to clean your machine and remove coffee residue. When the bad smell permeates your machine, it will also affect the taste of your next coffee.

 

It is recommended that you use lime removers compatible with coffee machines at least once a year. After using the lime remover and water mixture, it is recommended to run a tank full of water through your machine to completely clean it. After these procedures, your machine will reach its first day performance. You will notice the change in the performance of your machine, which is both cleaned and whose flow quality has reached the maximum level.

To maintain the temperature of your coffee, first rinse your glass with hot water. The reason for this is to prevent the temperature of the coffee from falling when it comes into contact with the cup when it is cold.

 

How to Use?

Espresso coffees are generally very strong coffees. You can consume your capsule coffee plain or with milk.

 

Who Should Consume?

Those who want to start the day with a sip or two of coffee, those who love coffee that can be prepared practically and those who consume strong coffee... Espresso capsules will meet your expectations at the maximum level.

 

Reasons for Preference:

Quick and easy to use

Offering options in terms of aroma and hardness levels

Always being able to prepare the same quality product

The fact that it requires only a machine, not any equipment, is stated as the reason why capsule coffees are preferred.

 

Tasting Notes: Light Chocolate, Vanilla, Caramel

Body: Medium

Acidity: Medium

General Density: 6

 

 

 

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