Tanım
Cream Sugar 400 Gr
Cream and sugar syrup are subjected to pounding and kneading process in certain proportions, independent of the machines, on marble countertops for up to 1 hour. The sugar, which hardens and becomes crispy at the end of kneading, is packaged in an airtight manner and left to rest for 1 day. It is put on the market after it reaches the consistency to be eaten soft at the end of 1 day.
Cream Sugar 400 Gr
$21.35
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Good
Good price
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