Aryıldız Brazil 2-Piece Steak Knife 11 Cm

Aryıldız Brazil 2-Piece Steak Knife 11 cm This special steak knife offers elegance, craftsmanship, and performance all in one. The 11 cm long, sharp stainless steel blade provides high precision in meat slicing. It allows for cutting valuable cuts of meat, such as steaks and tenderloin, without crushing the meat and preserving the fibers. The bubinga wood used in the handle adds both aesthetics and durability to this knife. Bubinga wood, with its natural structure, has warm brown-red tones and is an ideal material for those seeking classic "wooden elegance" in their kitchen equipment. The ergonomically shaped handle offers an extremely comfortable grip and provides comfort even during prolonged use. Instructions for Use: Do not cut or break frozen meat. After use, the knife should be cleaned and dried. Avoid washing knives at high temperatures. (High temperatures will cause damage to the blade and handle.) Do not use for cleavers in harsh and difficult conditions. When the blade of a knife becomes dull, it should be sharpened by a professional sharpener, and care should be taken not to burn the blade during sharpening. Knives should not be used for purposes other than those intended for use as screwdrivers or can openers. Cleaning: We recommend washing your knife with warm soapy water after each use and drying it with a dry towel. This is because many foods contain acid. Food particles remaining on the blade will corrode it and may cause it to rust.