Organic Baby Tarhana Ingredients:
Organic Baby Tarhana
Organic fresh red pepper
Organic strained yoghurt
Organic WHOLE WHEAT FLOUR
Organic Onion
Organic Carrots
Organic Mint
WARNING: Trace amounts of sea salt are used in sourdough making.
Organic Baby Tarhana Region: Aegean Region
Organic Baby Tarhana RECIPE: We add a glass of water to a pot, add a tablespoon of BEYORGANIC Organic Baby Tarhana, mix the Organic Baby Tarhana with a whisk until there are no lumps in it, after it starts to boil, reduce the heat and stir for another 5-6 minutes and remove from the stove.
Multi-Purpose Uses: You will increase the nutritional value of your Organic Baby Tarhana by soaking it in milk for half an hour before use, with a 1-finger layer on top.
Enjoy your meal :)