Cocoa Butter 20 Ml

COCOA BUTTER: Cocoa (theagurama) is a plant from the Sterculiaceae family, growing to a height of 4-8 meters, and is used in chocolate making. Cocoa grows in the tropics, particularly in South America, West Africa, and the West Indies, where temperatures exceed +5 degrees Celsius. The seeds of the plant are ready to become cocoa when it reaches 5-6 years old. It is a tree with cocoa beans inside its fruit, grown in warm climates and fertile soil. Both the beans and the cocoa butter obtained from them are used. Cocoa butter is rich in unsaturated fatty acids and is also rich in protein and carbohydrates. THE IMPORTANCE OF COCOA BUTTER IN SKIN AND HAIR CARE: Known for its use in tanning during the summer, cocoa butter actually provides important skin care support for all seasons. Cocoa butter contains a large amount of Vitamin E. This prevents the skin from losing moisture and helps maintain the skin's moisture balance, resulting in soft skin. Thanks to its effective content, it also provides protection against chapped lips in both summer and winter. It can be used against localized skin disorders during and after pregnancy. Because cocoa butter contains no chemical substances, it does not irritate the skin or cause side effects. Cocoa butter, used in the treatment of dry skin that has lost its moisture after sun exposure, can be combined with carrots and... You can further enhance its positive effects on your skin by mixing it with sesame oil. Cocoa butter also has significant effects on making your hair soft and naturally shiny. It is produced from cocoa beans using a physical pressing technique. COCOA BUTTER USAGE SUGGESTION: Can be used externally in skin care by massaging. Helps to nourish and moisturize the skin. Solidifies below 34°C. Ingredients: 100% Cocoa Butter. Obtained by distillation method. Storage Conditions and Shelf Life: Store at room temperature 15-30°C. Protect from heat, light and humidity. Do not purchase products with damaged packaging. Shelf life: 3 years.