Dola Gluten-Free Corn Bulgur for Rice 400 g

~~$17.30~~ $10.38 يحفظ 40%

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Dola Gluten-Free Corn Bulgur for Rice 1000g
Suitable for vegan consumption.
It is suitable for use by celiac patients. It does not contain gluten.
Contents ; Corn Bulgur
Bulgur for Rice Preparation Suggestion 1 ; Put some oil in the pot. Put 1 glass of Dola Rice Corn on it. 5-6 min. Roast on low heat. Add 3 glasses of hot water and cook on low heat for 45-50 minutes. Stirring and cook until the water evaporates. If there is not enough water, add hot water and continue cooking. Optionally, you can prepare tomato and pepper sauce in a separate pot and serve.
Preparation of Bulgur for Rice Suggestion 2 ; Put 1 cup of Dola Rice Corn into the pot. Add 3 glasses of water to it. 15 min. Bring to a boil and turn off the stove. Let it rest with its mouth closed for 1 hour. Prepare tomato and pepper sauce with some oil in an optional pot. Add the corn that has rested for 1 hour. When it boils, reduce the heat and simmer for 45-50 minutes. cook. Stir occasionally while cooking. If there is not enough water, add hot water and cook over low heat until the desired consistency is reached.
Energy and Nutrients Energy per 100 G (Kcal/kj) 353/1477 - Fat (g) 1.29 - Carbohydrate (g) 78.7 - Protein (g) 6.74 - Salt (g) 0
Caution: Store in a cool, dry and odorless environment, away from the sun.
It complies with the Turkish Food Codex. Origin: Türkiye
ENERGY and NUTRIENTS (per 100g)

Calories (Kcal/Kj)

353 / 1477

Fat (g)

1.29

Saturated Fat (g)

0

Carbohydrate (g)

78.7

Sugar (g)

0

Protein (g)

6.74

Salt (g)

0