Dola Gluten-Free White Sorghum Flour 1000 Gr

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Dola Gluten-Free White Sorghum Flour 1000 Gr

What is Gluten-Free White Sorghum Seed Flour? Sorghum is a forage plant belonging to the wheat family. It is white in color and grainy. White sorghum is of premium grain quality.

How to Make Gluten-Free White Sorghum Seed Flour? White Sorghum Seed is ground into flour in the Dola mill, where only gluten-free products are processed.

How to Use Gluten-Free White Sorghum Flour? Sorghum, a versatile grain, can be used in many different places with its flour and seeds. The flour of the product, which can be used like rice in its seed form, is a substitute for many flours in the kitchen. For example, it can be used instead of wheat flour. However, since it does not contain gluten, supplements such as cauliflower powder are also added to provide consistency and stickiness in pastry making. It helps you prepare gluten-free recipes, just like oat or raw buckwheat flour.

Gluten-Free White Sorghum Flour Ingredients: White Sorghum Seed Flour

Gluten-Free White Sorghum Flour Nutritional Values per 100 g Energy (Kcal/KJ) 359/1503, Fat (g) 1.23, Saturated Fat (g) 0.30, Carbohydrate (g) 76.10, Sugar 1.20, Protein (g) 9.55, Fiber (g) 6.7, Salt (g) 0.01

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