Dola Natural Raw Buckwheat Flour 1 Kg

~~$32.78~~ $19.67 يحفظ 40%

الوصف

Dola Natural Raw Buckwheat Flour 1 kg
Buckwheat (Fagopyrum esculentum), sorrel family It is a plant species belonging to It is more widely used in Russia and central Europe. Its cultivation is increasing day by day in our country. It can be used as rice and flour. Buckwheat is rich in protein and fiber.
Dola Buckwheat Flour; Natural, organic and healthy nutrition are also among the important products preferred. It is one of our most preferred products in making sourdough bread.
Dola Raw Buckwheat Flour is 100% natural, additive-free, pure flour that is ground from raw buckwheat in special stone mills.
In Dola Raw Buckwheat Flour production technique; Raw buckwheat is ground and sieved in a fine silk sieve, and the shell-pulp part is separated to obtain pure raw buckwheat flour, which is lighter in color and has a silky texture that can be used for multiple purposes. With this production technique, a lighter-creamy color is obtained.
It does not contain additives or preservatives.
Natural Flours may contain gluten because they are processed in different mills than Gluten-Free Flours.
Ingredients Raw Buckwheat Flour
Energy and Nutrients Energy per 100 G (Kcal/kj) 367/1534, Fat (g) 0.04, Protein (g) 11.2, K.hydrate (g) 70.7
Caution: Store in a cool, dry and odorless environment, away from the sun.
It complies with the Turkish Food Codex. Origin: Türkiye