Ethiopia Filter Coffee Beans 200G

Ethiopia Filter Coffee Beans: A Strong and Noble Experience This special series, originating from the Sidamo region of Ethiopia, the homeland of coffee, is roasted to a "Dark" (Full French) level by the mastery of Can Kardeşler. Carefully packaged in bean form, Ethiopia Filter Coffee Beans are prepared for true coffee enthusiasts who grind their own coffee at home and seek a much stronger and more intense flavor in their cup. Why Ethiopia Filter Coffee Beans? Distinguished from other coffee types by both its form and special roasting degree, Ethiopia Filter Coffee Beans offer you the following privileges: Freshly Ground Privilege: Because the product is in bean form, its aroma and oils are trapped inside. The intense spice and chocolate aroma that spreads the moment you grind it at home is a unique experience offered by Ethiopia Filter Coffee Beans. Dark Roast: The beans are roasted at intense heat for a long time, reducing their acidity (sourness). Instead, they acquire a full-bodied structure dominated by bitter chocolate, tobacco, and smoky notes. Characterful Flavor: Unlike soft and fruity coffees; This series leaves a lasting and powerful impression on the palate. It's ideal for those who say, "I want to feel like I'm drinking coffee." Benefits of Ethiopia Filter Coffee Beans: Stomach-Friendly Low Acidity: The dark roasting process minimizes the acidity level in Ethiopia Filter Coffee Beans. This provides a much more comfortable drinking experience for those who don't like sour tastes and those who experience heartburn from acidic coffees. Grinding Ritual and Therapy: Grinding the coffee beans just before brewing not only enhances the flavor but also transforms into a relaxing therapy with the aroma that fills the room. Intense Energy and Focus: Its strong body and characteristic structure ensure a quick awakening in the mornings. Bitter chocolate notes help with dieting by suppressing sweet cravings. Sidamo's Natural Heritage: Hand-harvested and processed using a washing method, Sidamo beans carry the "earthy" aroma of the region's volcanic soil. This structure, combined with a full French roast, offers a strong profile that retains its aroma even in milk-based coffees (Latte, Cappuccino). Can Kardeşler Freshness Principle: Freshness is crucial because dark roasted beans are prone to becoming oily. Our 200-gram resealable packages prevent air contact, preserving the initial firmness and aroma of Ethiopia Filter Coffee Beans. How to Prepare Ethiopia Filter Coffee Beans with a French Press: Approximately 15 grams (ground) of Ethiopia Filter Coffee Beans is sufficient for 300 ml of water; this amount can be increased to 18 grams if you prefer a more intense flavor. After letting the boiling water rest for about 30 seconds, add it to the French press. (Boiling water at 100 degrees Celsius can cause the coffee to burn and become bitter; 92-93 degrees Celsius is the ideal temperature). Before closing the lid, gently stir the coffee with a wooden spoon to allow the aromas to infuse into the water. Close the lid of the French press and let it steep for about 3-4 minutes. During this time, the piston part that filters should not be pressed down. After the time is up, slowly lower the piston to drain the sediment and serve immediately. Product Specifications Food Business Operator Can Kardeşler Kuruyemiş Origin / Registration No. Turkey / TR-35-K-078699 Ingredients Roasted coffee beans. Allergen Warning No allergens. Usage Recommendations No usage recommendations. Storage Conditions Store in a cool, dry place, sealed to prevent moisture absorption. Do not expose to direct sunlight. Nutritional Values (per 100g) Energy and Nutritional Values Amount Energy (kcal/kj) 314 Fat (g) 7.1 Saturated Fat (g) 3.3 Carbohydrate (g) 22 Sugar (g) 0 Protein (g) 15 Salt (g) 0.8 Fiber (g) 52