Schogetten Dark Chocolate 100 G German Chocolate

100 g contains 525 kcal. Cocoa; is a source of iron, copper, manganese, phosphorus and magnesium. Iron contributes to the reduction of tiredness and fatigue. Magnesium contributes to normal protein synthesis. Copper contributes to normal hair pigmentation. Manganese contributes to the maintenance of normal bones. Phosphorus contributes to the normal function of cell membranes. Chocolate; helps regulate blood sugar, insulin levels, vascular function, oxidation processes, lipid metabolism, glucose homeostasis. Cocoa and its products have functional food properties. Polyphenols found in cocoa contribute to protection against chronic diseases with their antioxidant properties. 20 g of chocolate contains approximately the energy equivalent to 100 g of fruit + 4 whole walnuts. Net Amount (g/ml) 100