5 Kg. Sausage Mix For Minced Meat Kit Hot Sausage Seasoning Intestine Garlic Powder Salt

Hot Sausage Spices

5KG. Whole Set For Mince

CONTENTS

350 gr. Special Sausage Spice Mix

8 meters Native Intestine

150 gr. Powdered Garlic

125 gr. Himalayan Rock Salt

Salt and garlic powder have been added in approximate values.

In the market, in the market, in the butcher, on the Internet, etc. You can find many kinds of sausage paste, especially ready-made sausage seasonings. Before giving the recipe, there are a few issues we would like to draw your attention to, the amount of spice in this spice mix, the quality of its freshness, is very important. Since this is not an issue to be understood by looking, you should definitely buy your spices from places you trust.

Our spice mix has been prepared for our retail store from the same hand for 20 years, and our regular customers know the difference very well. The main reason for this difference is freshness, we grind the black pepper of this mortar ourselves, we grind the cumin ourselves, we add spices such as allspice, black pepper, etc., which are more expensive than ground pepper, not in trace amounts, but in the required quantities. Another issue is that most of the ready-made mortars contain salt (in some garlic powder), we only have spices, why is this important because it affects the price 50%, you will understand in the recipe, even some of the ready-made mortars contain preservatives if you want to make a real homemade sausage. Please pay. Let's come to the tariff;

Homemade Sausage Recipe:

1 kg of the materials required for sausage making. I am forwarding it for ground beef. 70 gr. you need a spice mix. In this mix (I'm telling you for us), all the necessary spices are available except salt and garlic. If you are going to use garlic as powdered garlic, 30 gr. you need garlic powder, you can get it from our store, but our advice is to buy the garlic fresh and beat it. If you don't want to deal with it, you can proceed with powdered garlic. It is not quite right to give a measure for salt, in fact, adjust it according to your taste, but if a gram weight is necessary, add 25-30 g of salt for 1 kg of minced meat. If you are going to press your sausage into the intestine, 1.5 mt per kg. you need a gut, you can check it out in our store. We only supply local guts specifically for the gut.

For sausage, set your mince to be fatty (from veal). Mix your spices, garlic, and salt in the amounts listed above according to your kilogram amount, it is useful to rest this mixture for a day and to mix it again every 3-5 hours during this one day. Your mortar is ready, you can use this mortar for the intestines, for meringues or directly as a sausage mortar. If you are going to fill it in the intestine, get detailed information about the drying process on the internet, but do not forget that homemade sausage will never be like market sausage, even if you dry it very accurately, keep it in the freezer for the long term (for months later). Since it does not contain any preservatives, it does not last as long as ready-made sausages, but you can keep it in the freezer for a very long time, and you can continue to consume it by taking a new one to the upper cabinet when it is finished. There is no preservative, nitrite or nitrite salt, food coloring, salt, etc. in our mortar. There is no substance other than spices such as spices. It is pure spice.

"Bulk product. Bulk products are products that are sold in bulk on the shelves of our store, in their jars. When you buy, the product in the amount specified in the advertisement is meticulously packed and shipped to your address. For this reason, no brand, production, etc. information is included in the bulk product packages, only the specified amount of product is packaged. A continuous circulation is maintained. Because our bulk products are always fresh and new production. As Zencefil Organic, we prefer the best quality products and brands for all types of our bulk products."