APPLE CIDER VINEGAR What is Apple Cider Vinegar? Aksuvital Apple Cider Vinegar is a type of vinegar obtained by naturally fermenting apples harvested in season. It does not use commercially accelerated fermentation methods. High-temperature processing is not applied to the raw material during production; the product ferments naturally. It is a vinegar produced using natural methods, containing beneficial microorganisms formed by natural vinegar cultures during the fermentation process. Because it is produced through traditional natural fermentation, sediment, color changes, and a transparent layer called "Vinegar Mother" may form on the surface of the vinegar, especially after opening the lid and allowing it to breathe. These are not signs of spoilage, and the vinegar can be filtered and used again. This indicates that fermentation is ongoing and that the vinegar has not been pasteurized or filtered. Characteristics of Apple Cider Vinegar: · It is a fermented product that carries the unique fruity aroma and scent of apples. · It acquires its own unique taste and aroma profile thanks to the natural fermentation process. · The natural components of the apple give the vinegar a natural color and aromatic balance. • Apple-derived organic acids and aromatic components create the balanced flavor profile of the vinegar. • Because it is produced using traditional methods, sediment formation, color changes, and a vinegar mother layer may be observed over time; this indicates that the natural fermentation of the product is continuing. • It can be easily used in daily recipes and for table use. • No colorings, flavorings, or additives are used in its production. • Produced in accordance with GMP standards. Ingredients: Apple Vinegar Usage: You can consume it diluted with water. You can add it to your salads or meals to enhance the flavor. Storage: Protect from heat, light, and moisture. Vinegar is an indefinite product. The production date and batch number are on the packaging. TR-34-K-234239