Bambum Pade - Round Pan 12 Cm Bamboo Base

$8.00
Description
Bambum Pade - Round Pan with Bamboo Base – 12 cm | Hot Presentations from Oven to Table Add an authentic and stylish touch to your breakfast tables and special presentations! Bambum Pade Round Pan is designed to prepare single portions and serve these delicacies steaming straight from the oven or stove. With its ideal size of 12 cm and its accompanying natural bamboo base, it will be the star of presentations that appeal to both the eye and the palate. Product Content 1 High Heat Resistant Pan (12 cm) 1 Natural Bamboo Base Product Features Material: High heat-resistant cast iron or porcelain/ceramic body, 100% Natural Bamboo base. Capacity: 12 cm diameter. Ideal portion for single servings of eggs, mıhlama, kuymak, soufflé, baked halloumi or sauced delicacies. Design: Possibility of serving directly from the oven or stove to the table. The bamboo base protects your table against the heat of the pan and adds a natural elegance to the presentation. Heat Protection: The material of the plate maintains the temperature of the food inside for a long time, allowing you to enjoy the flavor until the last moment. Usage: Perfect for breakfast presentations, individual hot appetizers, baked desserts, and appetizers. Why Choose It? Oven-to-Table Service: By combining the baking dish and serving dish, it offers practicality and keeps the food warm. Elegant and Natural Presentation: The warm texture of the bamboo mat combines with the elegance of the plate to create an impressive presentation for your guests. Ideal Portioning: It's the perfect size for preparing individual delicacies, so you can create a personalized presentation for each guest. Table Protection: The bamboo mat completely prevents the hot plate from damaging your table or tablecloth. Versatile: It can be used not only for breakfast but also for baked cheese, casserole appetizers, or individual desserts. Key Words: pan, cast iron pan, pan with bamboo base, 12 cm pan, single person pan, breakfast presentation, from oven to table, mıhlama pan, egg pan, Bambum Pade, casserole dish, soufflé dish
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