Bambum Stan - Double-Sided Cutting Board Medium

Bambum Stan - Double-Sided Cutting Board Medium | Hygienic Design with Metal and Bamboo Surfaces Double the hygiene and practicality in your kitchen. The Bambum Stan Cutting Board breaks the mold with its innovative double-sided design. With one side made of natural bamboo and the other of stainless steel/metal, this product is the perfect solution to prevent cross-contamination between foods. You can chop your vegetables on the bamboo surface, while hygienically preparing products like meat and chicken on the metal surface. Product Contents: 1 Double-Sided (Bamboo and Metal) Cutting Board. Product Features: Material: One side 100% Natural Bamboo, the other side food-safe Stainless Steel/Metal. Dimensions: Width: 30 cm | Length: 20 cm | Thickness: 1 cm. Design: Functional structure offering double-sided use. Features an integrated handle for easy carrying and hanging. Metal Surface: Ideal for foods such as meat, fish, and chicken; odor-resistant, easy to clean, and hygienic. Also, thanks to the conductivity of the metal, it helps thaw frozen foods faster. Bamboo Surface: Offers a knife-friendly natural surface for chopping vegetables, fruits, and bread. Why Choose It? Prevents Cross-Contamination: By preparing different food groups (raw meat and vegetables) on different surfaces, you ensure maximum hygiene in the kitchen. Odorless: The metal surface does not retain the odors of strong-smelling foods such as onions and garlic. Multipurpose: With one product, you get both a stylish serving board and a professional preparation station. Easy Thawing: The metal surface helps you thaw frozen meats faster at room temperature. Ideal Size: With its 30x20 cm dimensions, it is ideal for medium-sized use and does not take up much space on the countertop. Cleaning and Maintenance Instructions Washing: To prevent damage to the bamboo surface and ensure its longevity, washing in a dishwasher is not recommended. Maintenance: It is recommended to wash both surfaces by hand with a sponge and dish soap, and then dry them immediately.