BLACK CUMIN SEED OIL Black cumin is an annual plant with black seeds and a bitter taste. Black cumin (Nigella Sativa L.) is a species of the Ranunculaceae family that has been used since ancient times to treat many diseases. BENEFITS OF BLACK CUMIN SEED OIL Black cumin seed oil, a highly medicinal plant, contains fixed and volatile oils, various alkaloids, saponins, and tannins. In addition to containing Omega-3 and Omega-6 fatty acids, it contains selenium, zinc, iron, copper, calcium minerals, and a high amount of vitamin E. Black cumin seed oil is obtained from the seeds of the black cumin plant. Cold pressing technique is one of the leading techniques used in the production of the highest quality vegetable oils. Oils obtained by the cold-press method contain higher levels of antioxidants, phenolic compounds, phosphatides, carotenoids, and phytosterols, making them more beneficial for health. Since oils produced using the cold-press technique are not exposed to high temperatures, their bioactive compounds remain undamaged. BLACK CUMIN SEED OIL USAGE SUGGESTIONS: • Black cumin seed oil can be added to salads. • It can be ingested by dropping it into the nose. • It can be used topically, added to massage oils, shampoos, homemade skincare products, and fragrances. • It can be consumed directly. Method of Extraction: Obtained by cold-pressing method. Storage Conditions and Shelf Life: Store at room temperature (15-30°C). Protect from heat, light, and humidity. Keep out of reach of children. Shelf Life: 3 years. - Business Registration No: TR – 34-K-048026 Packaging: 250 ml