Black Rice 1Kg

Its distinctive color, aroma, and texture easily distinguish it from other rice varieties. The grains, which turn a deep purple when cooked, offer a slightly nutty aroma and a full-bodied consistency. Its intense color adds a sophisticated touch to dishes, both in appearance and flavor.

Black rice can be used in pilafs, salads, stuffed dishes, and even desserts. Its slightly sticky yet granular texture makes it a popular choice for both Asian and Mediterranean-style recipes. Once cooked, the grains soften but retain their shape, making it suitable for both hot and cold recipes.