Dried isot is one of the most distinctive and well-known spices of Southeastern Anatolian cuisine. Available in 150-gram packages, this product is prepared by sun-drying and grinding ripe red peppers, then sifting them to a homogeneous powder. Its additive-free formula preserves only the pepper's natural flavor, color, and aroma. This pure form of isot creates a distinct flavor and visual impact in dishes.
Sifted isot, thanks to its fine-grained texture, blends evenly into dishes and can be used without clumping. It's especially popular in raw meatballs, kebabs, meat dishes, legume dishes, and salads. Unlike traditional red pepper flakes, isot offers both a spicy and slightly sweet smoky flavor. This characteristic adds depth and unique character to dishes.
Dried isot can be sprinkled during cooking or as a finishing touch. When added to dishes, it deepens their color and imparts a warm, caramelized aroma. It can also be used as a flavor enhancer in yogurt appetizers, sauces, or olive oil mixtures.