The mallow flower, also known as the hollyhock (Althaea rosea), is an aromatic plant known for its vibrantly colored flowers collected from nature. Carefully harvested in season, the hollyhock flowers are dried in the shade and at low temperatures to preserve their natural beauty. This method preserves the color, fragrance, and slightly sweet aroma of the flowers for a long time. The 50-gram package is the ideal size for home use and herbal tea preparations.
Naturally dried hibiscus flowers contain no additives, colors, or artificial flavors. The flower petals retain their shape throughout the drying process, creating a visually pleasing experience when brewed. Each flower carries the plant's unique soft flavor profile and light floral aroma. When dried, they impart purple-pink hues to the water when brewing tea, providing a refreshing drink with a subtle fragrance.
Hibiscus is often used as an herbal tea. When steeped in hot water, the flower's aroma gradually infuses the water, creating a slightly sweet, natural flavor. It can be consumed alone or blended with herbs like linden, chamomile, or mint. It also adds a visual touch to potpourri mixes and natural decorative arrangements.