HAWTHORN VINEGAR What is Hawthorn Vinegar? Aksuvital Hawthorn Vinegar is a type of vinegar obtained by subjecting hawthorn fruits, harvested in season, to a natural fermentation process. It does not use commercially accelerated fermentation methods. High-temperature processing is not applied to the raw material during production; the product ferments naturally. It is a vinegar produced using natural methods, containing beneficial microorganisms formed by natural vinegar culture during the fermentation process. Because it is produced through traditional natural fermentation, sediment, color changes, and a transparent layer called "Vinegar Mother" may form on the surface of the vinegar, especially after opening the lid and allowing it to breathe. These are not signs of spoilage, and the vinegar can be filtered and used again. This indicates that fermentation is ongoing and that the vinegar has not been pasteurized or filtered. Characteristics of Hawthorn Vinegar: • Obtained from the active ingredients of hawthorn fruit. • Carries the unique aroma and taste of hawthorn fruit. • Acquires its characteristic taste and smell profile through a natural fermentation process. • Hawthorn fruit is rich in antioxidants and Vitamin C. • Rich in antioxidants due to its vinegar mother content. • Preferred in daily diet routines thanks to its natural ingredients. • Produced without any colorings, flavorings, or additives. • Produced in accordance with GMP standards. Ingredients: Hawthorn Vinegar Usage: You can consume it diluted with water. You can add it to your salads or meals to enhance flavor. Storage: Protect from heat, light, and moisture. Vinegar is a perpetual product. Production date and batch number are on the packaging. TR-34-K-234239