Homemade traditional tarhana brings the authentic flavor of Anatolia to your table with its natural, additive-free ingredients. Prepared with wheat flour, fresh red peppers (capia), fresh tomatoes, yogurt, mint, onion, and yeast, the mixture ferments for a period of time, gaining its natural aroma. It is then dried under hygienic conditions, using natural air circulation, away from direct sunlight. The resulting mixture is ground in a stone mill to a fine, aromatic, and nutritious powder.
Its thick consistency, rich flavor, and faithfulness to the traditional recipe make it ideal for those seeking a simple yet delicious soup. The homemade process brings a touch of motherly texture and a village-style flavor to the table. Easily prepared with hot water, this tarhana is a staple on the table, especially during the winter months.
Features
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Homemade tarhana prepared with traditional methods, without additives
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Ingredients: Wheat flour, fresh red pepper, fresh tomato, yoghurt, mint, onion, yeast, tarhana herb
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Rich aroma and consistency with natural fermentation process
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Dried in natural air circulation without exposure to sunlight
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Fine-textured flour form obtained by grinding in a stone mill