Aksuvital, which started producing liquid propolis in Türkiye in 1984, develops products with maximum nutritional value in its R&D center using propolis obtained from local raw materials. Due to its structure, propolis is rich in vitamins, minerals, flavonoids, and phenolic compounds. In addition, research has identified elements such as Mg, Ca, I, K, Na, Cu, Zn, Mn, and Fe, as well as vitamins B1, B2, B6, C, and E, and numerous fatty acids in propolis. Propolis contains enzymes such as succinic dehydrogenase, glucose-6-phosphatase, adenosine triphosphatase, and acid phosphatase. This hard, yellowish-brown substance is scraped from the hive wall after honey is harvested and, after undergoing a series of cleaning processes, is made ready for use. Bees enter their hives through a channel coated with propolis, thus ensuring the hygiene of both themselves and their hives. The name propolis comes from the Greek words 'pro' (entrance) and 'polis' (city). Therefore, if the hive is considered a city, propolis means "city shield." The nutrients in propolis are preserved in the final products. As with all our products, pharmaceutical-grade and high-active ingredient content is used in propolis. The propolis extraction method has been developed by our expert food and chemical engineers. It contains no sugar, preservatives, or colorings. RECOMMENDED USE OF LIQUID PROPOLIS: For adults over 11 years of age, it is recommended to take 8 drops three times a day. It is used. Side Effects and Warnings: May be harmful to individuals sensitive to bee products. Ingredients: Glycerin, Propolis Extract. Storage Conditions and Shelf Life: Protect from heat, light, and moisture. Keep out of reach of children. Shelf Life: 2 years