Roasted Pro Ethiopian Coffee

Roasted Pro Ethiopian Coffee: Yirgacheffe's Golden Heritage These special beans, sourced from the fertile lands of Yirgacheffe, one of the most respected regions in the coffee world, offer a high-quality experience worthy of its name. Can Kardeşler's carefully roasted Pro Ethiopian coffee immediately stands out from standard coffees with its fruity acidity and captivating aroma. If you're looking for an aroma reminiscent of flower gardens, rather than an ordinary taste in your cup, this series is for you. Why Roasted Pro Ethiopian Coffee? This product is designed for those who seek not just caffeine, but character in their coffee. Here are the details that make the roasted Pro Ethiopian coffee experience unique: Rare Flavor Profile: Yirgacheffe coffees are known for their distinctive floral and fruity notes. The "Pro" series is selected from harvests where these notes are at their most balanced and pronounced. Medium (Full City) Roast Balance: The beans are roasted delicately to the "second crack" to preserve that delicate fruity structure while also offering a full-bodied taste. This process elevates the flavor intensity of roasted Pro Ethiopian coffee to its peak. Fresh Grind Ritual: Being in bean form ensures that this unique aroma is trapped in the package. The perfume-like scent that spreads the moment you grind it is a pleasure that begins before you even drink it. Journey from Nature to Cup: Carefully hand-picked and processed, roasted Pro Ethiopian coffee beans carry all the heritage of Ethiopia's high-altitude geography. Its medium-bodied structure offers a smooth yet impressive drinking experience. Its fruity acidity shines especially in 3rd wave brewing methods such as V60 and Chemex. Benefits of Roasted Pro Ethiopian Coffee: Fruity Acidity and Vibrancy: Roasted Pro Ethiopian coffee is a perfect alternative, especially for those who do not like bitter tastes. The natural fruity acids it contains refresh the palate and give a feeling of vibrancy. Aromatherapy: The aroma of Yirgacheffe coffee is one of the most characteristic coffee aromas in the world. The floral aroma that spreads when freshly ground helps reduce stress and improve mood. Gourmet Experience: Using quality coffee allows you to control the thickness and freshness of the coffee. Roasted Pro Ethiopian coffee transforms your home coffee corner into a professional café. How to Prepare Roasted Pro Ethiopian Coffee with a French Press: 15 grams (ground) of roasted Pro Ethiopian coffee is sufficient for 300 ml of water; this amount can be increased to 18 grams if a stronger brew is desired. Add boiling water to the French press after letting it sit for 30 seconds. (Water at 100 degrees Celsius can cause the coffee to become bitter; 92 degrees Celsius is ideal). Before closing the lid, the coffee can be gently stirred with a wooden spoon. Close the lid of the French press and let it steep for approximately 3 minutes. During this time, the top part that filters should not be pressed down. After the time has passed, slowly press down the piston to filter and serve. Can Kardeşler Quality Assurance: This "rare treasure" is presented in special 1-kilogram resealable packages to preserve its aroma. The freshest roasted Pro Ethiopian coffee for your coffee machine or hand grinder comes to your door with the assurance of Can Kardeşler. Product Specifications Food Business Operator Can Kardeşler Dried Nuts Origin / Registration No. Turkey / TR-35-K-078699 Ingredients Roasted, ground coffee beans. Allergen Warning No allergens. Usage Recommendations No usage recommendations. Storage Conditions Store in a cool, dry place, sealed to prevent moisture absorption. Do not expose to direct sunlight. Nutritional Values (per 100g) Energy and Nutritional Values Amount Energy (kcal/kj) 314 Fat (g) 7.1 Saturated Fat (g) 3.3 Carbohydrate (g) 22 Sugar (g) 0 Protein (g) 15 Salt (g) 0.8 Fiber (g) 54