ROSE VINEGAR What is Rose Vinegar? Aksuvital Rose Vinegar is a type of vinegar obtained by subjecting carefully selected rose petals to a natural fermentation process. It does not use commercially accelerated fermentation methods. High-temperature processing is not applied to the raw material during production; the product ferments naturally. It is a vinegar produced using natural methods, containing beneficial microorganisms formed by natural vinegar culture during the fermentation process. Because it is produced through traditional natural fermentation, sediment, color changes, and a transparent layer called "Vinegar Mother" may form on the surface of the vinegar, especially after opening the lid and allowing it to breathe. These are not signs of spoilage, and the vinegar can be filtered and used again. This indicates that fermentation is ongoing and that the vinegar has not been pasteurized or filtered. Characteristics of Rose Vinegar: · It is a fermented product that carries the natural floral scent of rose petals. · It has a unique taste and aroma profile because it undergoes a natural fermentation process. · Thanks to its natural components, it gives the vinegar its unique color and aromatic character. • The phenolic compounds and aromatic notes in the natural structure of roses support the balanced flavor of the vinegar. • Rich in phenolic compounds and natural plant-based ingredients. • Can be easily used in various recipes in your daily diet. • Produced without any colorings, flavorings, or additives. • Produced in accordance with GMP standards. Ingredients: Rose Vinegar Usage: You can consume it diluted with water. You can add it to your salads or meals to enhance the flavor. Storage: Protect from heat, light, and moisture. Vinegar is an indefinite product. The production date and batch number are on the packaging. TR-34-K-234239